Two Brothers Organic Farms Kalanamak Rice, 1kg (Low GI, Diabetic-Friendly Native Aromatic Rice, Rich in Iron & Zinc, Gut Nourishing, Perfect for Pulao, Biryani & Curries)

1. Low GI, High Impact: Supports stable blood sugar and lasting energy – a natural choice for diabetics and mindful eaters.
2. Heritage Himalayan Grain: Ancient rice once prized by royalty, revived through regenerative farming practices.
3. Rich in Fiber & Antioxidants: Retains the bran and germ, packed with anthocyanins and minerals for full nutrition.
4. Naturally Fragrant & Earthy: Aromatic, nutty, and deeply satisfying – enhances pulao, biryanis, or even salads.
5. Pure & Farmer-Grown: Cultivated in living soil without chemicals or polishing – just real food from real farmers.

Usage Info - 

• Flavor: Delicate, floral aroma with a subtle, buttery taste.
• Texture: Soft and slightly sticky when cooked, making it ideal for traditional Maharashtrian dishes.
• Aroma: Distinctive, sweet fragrance that intensifies during cooking.
• Recipes: 
  Steamed Rice: Rinse 1 cup rice thoroughly. Soak for 6 hours before cooking. Cook with 2–2.5 cups water. Fluff gently after cooking. Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
  Pulao/Biryani: Its aromatic nature enhances pulao and biryani. Use as a base for festive rice dishes.
  Kheer & Desserts: The soft, sticky texture is perfect for rice puddings and sweet treats.