

Heinz Tomato Ketchup, 300ml (Classic Tomato Sauce Made with Vine-Ripened Tomatoes)
Enjoy the rich, tangy taste of Heinz Tomato Ketchup, made from carefully selected vine-ripened tomatoes. With its signature thick texture and balanced sweet-and-tangy flavor, it's the perfect companion for burgers, fries, sandwiches, snacks, and everyday meals.
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Made With Vine-Ripened Tomatoes
Crafted using carefully selected tomatoes to deliver the rich, authentic tomato taste Heinz is known for. -
Classic Sweet & Tangy Flavor
A perfectly balanced combination of sweetness and tanginess that complements a wide variety of foods. -
Perfect Pairing For Everyday Favorites
Enjoy with fries, burgers, sandwiches, wraps, nuggets, snacks, and countless other meals. -
More Than Just A Condiment
Can be used as a base for sauces, marinades, glazes, dips, and home-cooked recipes. -
Thick, Smooth & Easy To Enjoy
Its signature texture spreads and pours easily while clinging well to food for consistent flavor in every bite.
Original: $5.18
-70%$5.18
$1.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy the rich, tangy taste of Heinz Tomato Ketchup, made from carefully selected vine-ripened tomatoes. With its signature thick texture and balanced sweet-and-tangy flavor, it's the perfect companion for burgers, fries, sandwiches, snacks, and everyday meals.
-
Made With Vine-Ripened Tomatoes
Crafted using carefully selected tomatoes to deliver the rich, authentic tomato taste Heinz is known for. -
Classic Sweet & Tangy Flavor
A perfectly balanced combination of sweetness and tanginess that complements a wide variety of foods. -
Perfect Pairing For Everyday Favorites
Enjoy with fries, burgers, sandwiches, wraps, nuggets, snacks, and countless other meals. -
More Than Just A Condiment
Can be used as a base for sauces, marinades, glazes, dips, and home-cooked recipes. -
Thick, Smooth & Easy To Enjoy
Its signature texture spreads and pours easily while clinging well to food for consistent flavor in every bite.























