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Gochujang, 200g (Gluten-Free Fermented Chilli Paste)

Gochujang, 200g (Gluten-Free Fermented Chilli Paste)

  • Gluten-Free - Made without wheat, with no compromise on texture or flavour.
  • Deep, Rounded Heat - Byadgi chillies bring warmth and subtle smokiness without sharpness.
  • Umami-Rich Fermentation - Layered depth from koji and slow fermentation.
  • Highly Versatile - Works across marinades, stir-fries, sauces, broths and finishing.

 

  • HOW TO USE: 
  1. Use as a marinade for vegetables, tofu or meat
  2. Stir into noodles, fried rice or grain bowls
  3. Build sauces, stews or gravies around it
  4. Mix into dips, mayo or dressings
  5. Add a spoon to finish dishes that need depth
$1.73

Original: $5.76

-70%
Gochujang, 200g (Gluten-Free Fermented Chilli Paste)—

$5.76

$1.73

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Description

  • Gluten-Free - Made without wheat, with no compromise on texture or flavour.
  • Deep, Rounded Heat - Byadgi chillies bring warmth and subtle smokiness without sharpness.
  • Umami-Rich Fermentation - Layered depth from koji and slow fermentation.
  • Highly Versatile - Works across marinades, stir-fries, sauces, broths and finishing.

 

  • HOW TO USE: 
  1. Use as a marinade for vegetables, tofu or meat
  2. Stir into noodles, fried rice or grain bowls
  3. Build sauces, stews or gravies around it
  4. Mix into dips, mayo or dressings
  5. Add a spoon to finish dishes that need depth