Whole Fenugreek Seeds, 125g (Methi Dana | Sprouting Microgreens | Traditional Indian Spice | For Curries, Pickles and Tempering)
Urban Platter Dried Fenugreek Seeds, 125g (Methi Dana | Used for Microgreen sprouting)
- Fenugreek Sprouts or Methi Dana are the most aromatic seeds slightly bitter flavour. Fenugreek is easy to grow and extremely nutritious.
- Sprouts are rich in vitamins, minerals, proteins, amino acids, beneficial enzymes and more. They have been called the "most enzyme-rich food on the planet".
- Sprouted Fenugreek Seeds are used as a base for salads, juices, sandwiches and soups.
- Preparation - 1] Soak 1-2 cups of sprouting seeds for at least 8 hours in fresh, cool water in a wide mouth mason jar. 2] Drain and rinse the sprouts. Repeat Step 2 for 3-5 days, until your sprouts are ready to eat!
$1.32
Whole Fenugreek Seeds, 125g (Methi Dana | Sprouting Microgreens | Traditional Indian Spice | For Curries, Pickles and Tempering)—
$1.32
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Urban Platter Dried Fenugreek Seeds, 125g (Methi Dana | Used for Microgreen sprouting)
- Fenugreek Sprouts or Methi Dana are the most aromatic seeds slightly bitter flavour. Fenugreek is easy to grow and extremely nutritious.
- Sprouts are rich in vitamins, minerals, proteins, amino acids, beneficial enzymes and more. They have been called the "most enzyme-rich food on the planet".
- Sprouted Fenugreek Seeds are used as a base for salads, juices, sandwiches and soups.
- Preparation - 1] Soak 1-2 cups of sprouting seeds for at least 8 hours in fresh, cool water in a wide mouth mason jar. 2] Drain and rinse the sprouts. Repeat Step 2 for 3-5 days, until your sprouts are ready to eat!
