Whole Ground Flax Seed Flour (Alsi Powder, Coarsely Ground, Excellent for Rotis and Baking)

Elevate your meals with our cold-milled flax seed flour, perfect for baking, cooking, and a plant-based egg substitute.

Cold-Milled Flax Seeds: Crafted from premium cold-milled flax seeds to retain essential nutrients.

Low Glycaemic & Low-Calorie: Naturally low in sugar, digestible carbohydrates, and calories, with a low glycaemic index for better blood sugar control.

Rich in Nutrients: Packed with Omega-3 fatty acids, lignans, and fibre, promoting overall health and wellbeing.

Versatile for Baking & Cooking: Perfect for adding to hot/cold cereals, pancakes, waffles, or baked into muffins, breads, and biscuits.

Vegan Egg Substitute: A great egg replacer – mix 1 tablespoon of flax seed flour with 3 tablespoons of water for each egg, let it sit for a few minutes, and use in your recipe.

Made in India: Proudly produced in India, ensuring top-quality standards for your kitchen.

Urban Platter - Simply Good Food! :)