Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes)
- Naturally Rich in Protein & Fiber - Every 50g serving provides 22g of protein, 7.3g of dietary fiber, making it a wholesome ingredient for everyday cooking. Blend it into rotis, pancakes, breads, baked goods, and more to add nourishment to your favourite recipes.
- Upgrade Everyday Recipes - Turn everyday meals into more wholesome creations. Simply blend soy flour with regular flour to add extra nutrition to rotis, breads, pancakes, muffins and more without changing your cooking routine.
- A Smart Pantry Staple - From breakfast to baking, one flour does it all. Use it in doughs, batters, gravies and homemade snacks whenever you want to make recipes more nourishing.
- Mild Nutty Flavour, Endless Possibilities - Its subtle nutty taste complements both sweet and savoury recipes, making it an easy addition to everything from cookies and cakes to parathas and savoury pancakes.
- Great for Flour Blends - Soy flour works best when paired with wheat or other flours, helping create recipes with added nutrition while maintaining a pleasant texture and taste.
$0.79
Original: $2.64
-70%Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes)—
$2.64
$0.79Product Information
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Description
- Naturally Rich in Protein & Fiber - Every 50g serving provides 22g of protein, 7.3g of dietary fiber, making it a wholesome ingredient for everyday cooking. Blend it into rotis, pancakes, breads, baked goods, and more to add nourishment to your favourite recipes.
- Upgrade Everyday Recipes - Turn everyday meals into more wholesome creations. Simply blend soy flour with regular flour to add extra nutrition to rotis, breads, pancakes, muffins and more without changing your cooking routine.
- A Smart Pantry Staple - From breakfast to baking, one flour does it all. Use it in doughs, batters, gravies and homemade snacks whenever you want to make recipes more nourishing.
- Mild Nutty Flavour, Endless Possibilities - Its subtle nutty taste complements both sweet and savoury recipes, making it an easy addition to everything from cookies and cakes to parathas and savoury pancakes.
- Great for Flour Blends - Soy flour works best when paired with wheat or other flours, helping create recipes with added nutrition while maintaining a pleasant texture and taste.
