





Khapli Wheat Flour, 1kg (Ancient Grain | High-Fibre & Low-Gluten | Stone-Ground & Wholesome Atta)
Urban Platter’s Khapli Wheat Flour is made from whole grain Khapli wheat. It is a source of protein, fiber, packed with essential nutrients.
- Rediscover an Ancient Grain - Crafted from Khapli (Emmer) wheat, one of the world's oldest cultivated grains, bringing traditional goodness and naturally rich flavor to your everyday meals.
- Wholesome in Every Bite - Naturally high in fiber and lower in gluten than modern wheat, making it a nourishing choice for rotis, breads, and homemade recipes.
- Stone-Ground the Traditional Way - Slow stone-grinding helps preserve the grain's natural character, giving the flour a hearty texture and authentic taste you'll notice in every meal.
- From Daily Rotis to Weekend Bakes - Whether it's soft rotis, parathas, artisan breads, pancakes, cookies, or wholesome bakes, this versatile atta fits effortlessly into your kitchen.
- A Pantry Staple with Heritage - Bring the goodness of ancient grains to your table with a flour that combines traditional milling, everyday versatility, and wholesome nutrition—because great meals start with better ingredients.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Urban Platter’s Khapli Wheat Flour is made from whole grain Khapli wheat. It is a source of protein, fiber, packed with essential nutrients.
- Rediscover an Ancient Grain - Crafted from Khapli (Emmer) wheat, one of the world's oldest cultivated grains, bringing traditional goodness and naturally rich flavor to your everyday meals.
- Wholesome in Every Bite - Naturally high in fiber and lower in gluten than modern wheat, making it a nourishing choice for rotis, breads, and homemade recipes.
- Stone-Ground the Traditional Way - Slow stone-grinding helps preserve the grain's natural character, giving the flour a hearty texture and authentic taste you'll notice in every meal.
- From Daily Rotis to Weekend Bakes - Whether it's soft rotis, parathas, artisan breads, pancakes, cookies, or wholesome bakes, this versatile atta fits effortlessly into your kitchen.
- A Pantry Staple with Heritage - Bring the goodness of ancient grains to your table with a flour that combines traditional milling, everyday versatility, and wholesome nutrition—because great meals start with better ingredients.













