Cold Pressed Almond Oil, 50ml (Light Nutty Finishing Oil for Salads, Drizzling, Gourmet Baking & Natural Hair/Skin Nourishment, Supports Skin Elasticity)

• Cold Pressed, No Heat Processing – Extracted using a traditional cold press method to retain the oil’s natural aroma, flavour and goodness.
• Subtle Nutty Flavour – Adds gentle richness without overpowering salads, breads, pastas and bowls.
• Low Smoke Point – Not suitable for frying or high-heat cooking; best used raw or post-cooking.
• Perfect for Gourmet Uses – Ideal for salads, hummus, soups, bruschetta, avocado toast and grain bowls.
• Beyond the Kitchen: This cold-pressed almond oil can also be used topically. Massage a few drops into hair or skin for natural nourishment and hydration.
• Naturally Nourishing: Rich in vitamin E and healthy fatty acids that help moisturize dry skin and condition hair when applied externally.

~Urban Platter - Simply Good Food! :)