Ceylon Cinnamon Quills, 100g (True Cinnamon | Origin of Sri Lanka )

1. What Makes These True Ceylon Quills: The name originates from the traditional hand-peeling of the cinnamon tree’s inner bark and the careful rolling of it into fine, layered quills. Only ""Cinnamomum Zeylanicum"" forms these pale, multi-layered curls, making “Ceylon Cinnamon Quills” a true marker of botanical authenticity, skilled processing, and genuine cinnamon grade. "
2. The True Cinnamon Difference: Ceylon cinnamon comes in thin, multi-layered quills with a sweet, floral aroma and is naturally low in coumarin, a compound linked to liver stress when consumed in high amounts. Cassia is thick and single-layered, with a stronger flavour and naturally high coumarin content.
3. Effortless Usage in Every Kitchen: Paper-thin quills crumble easily by hand, making them perfect for steeping in teas, infusing desserts, simmering in curries, grinding into spice blends, or adding creative twists like syrups and pickles.
4. Gentle on Health with Functional Benefits: Naturally low in coumarin, these quills support digestion, help regulate blood sugar, offer antioxidant protection, and provide mild anti-inflammatory effects, blending wellness into every use.

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