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The Art of Sushi Hands-On Workshop

The Art of Sushi Hands-On Workshop

Step into the Art of Sushi Making with Urban Platter! �✨

Get ready for a hands-on Japanese culinary experience where you’ll learn to craft elegant sushi rolls with precision, colour, and incredible flavour. This workshop is all about technique, balance, and the joy of creating beautiful sushi from scratch.

Roll with us and take home skills that will impress anyone you serve!

� What’s on the Menu?
Blue Pea Avocado Uramaki - A stunning inside-out roll with naturally coloured blue pea rice, creamy avocado, and vibrant textures.
Tempura Makizushi - A flavour-packed sushi roll filled with crisp tempura, wrapped, and rolled to perfection.

�� What to Expect:
Learn essential sushi fundamentals: rice prep, rolling, shaping, and cutting.
Create two visually striking, flavour-forward rolls with your own hands.
Understand how to work with seaweed sheets, fillings, tempura, and seasonings.
Enjoy an interactive session perfect for beginners and sushi lovers alike.
Take home detailed recipes + the confidence to recreate these rolls anytime.

� P.S.
We’ll guide you through the secrets to perfect sushi rice, tight rolling techniques, and pro tips to achieve restaurant-level sushi at home.

Don’t miss this chance to explore Japanese flavours, master new skills, and enjoy a creative cooking experience.
Bring your favourite people and join us for a fun, flavourful workshop! �❤️

All ingredients are provided by us!
This workshop is 100% vegetarian.

RECIPE - Blue Pea Avocado Uramaki, Tempura Makizushi
CAPACITY - 20 Per Slots
Select Date | Timing
From $4.75

Original: $15.85

-70%
The Art of Sushi Hands-On Workshop

$15.85

$4.75

Product Information

Shipping & Returns

Description

Step into the Art of Sushi Making with Urban Platter! �✨

Get ready for a hands-on Japanese culinary experience where you’ll learn to craft elegant sushi rolls with precision, colour, and incredible flavour. This workshop is all about technique, balance, and the joy of creating beautiful sushi from scratch.

Roll with us and take home skills that will impress anyone you serve!

� What’s on the Menu?
Blue Pea Avocado Uramaki - A stunning inside-out roll with naturally coloured blue pea rice, creamy avocado, and vibrant textures.
Tempura Makizushi - A flavour-packed sushi roll filled with crisp tempura, wrapped, and rolled to perfection.

�� What to Expect:
Learn essential sushi fundamentals: rice prep, rolling, shaping, and cutting.
Create two visually striking, flavour-forward rolls with your own hands.
Understand how to work with seaweed sheets, fillings, tempura, and seasonings.
Enjoy an interactive session perfect for beginners and sushi lovers alike.
Take home detailed recipes + the confidence to recreate these rolls anytime.

� P.S.
We’ll guide you through the secrets to perfect sushi rice, tight rolling techniques, and pro tips to achieve restaurant-level sushi at home.

Don’t miss this chance to explore Japanese flavours, master new skills, and enjoy a creative cooking experience.
Bring your favourite people and join us for a fun, flavourful workshop! �❤️

All ingredients are provided by us!
This workshop is 100% vegetarian.

RECIPE - Blue Pea Avocado Uramaki, Tempura Makizushi
CAPACITY - 20 Per Slots

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