Small Batch Vintage Kung Pao Sauce, 180g

Distinctive Taste: Bold, tangy, and full of character, the Vintage Kung Pao Sauce blends garlic, ginger, Kashmiri and fresh green chillies for a smoky-sweet kick. Its layered flavours bring the perfect balance of heat, zest, and a hint of sweetness that keeps every bite exciting and satisfying.

Versatile Kitchen Staple: Toss it with paneer, chicken, prawns, or potatoes for quick stir-fries, or serve it as a dip with fries, spring rolls, nuggets, or kebabs. Spread it on sandwiches or wraps for a tangy twist, or swirl it into noodles and rice bowls to instantly elevate everyday cooking.

Quality Ingredients: Made with simple, high-quality ingredients like garlic, ginger, tomatoes, onions, Kashmiri chillies, and fresh green chillies. Cooked in sunflower oil and balanced with brown sugar and vinegar, it delivers authentic flavour that’s rich, clean, and satisfying, no shortcuts, just authentic taste.

Chef’s Choice: Crafted with the kind of bold, layered flavour chefs love, this sauce is versatile and easy to use. Toss it into stir-fries, brush it over grilled proteins, or serve it as a dip with snacks, a true chef’s companion for quick, flavorful meals.

Crafted with Passion: Every jar of Vintage Kung Pao Sauce is prepared with care. Simmered in small batches, it reflects a dedication to flavour and tradition, giving you a sauce that feels handcrafted, vibrant, and packed with bold character.

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