Hanoi Nights: A Vietnamese Kitchen Workshop

Step into the World of Authentic Vietnamese Flavours with Urban Platter!

Get ready for a hands-on culinary experience where you'll learn the art of creating two of Vietnam's most beloved dishes. From a fragrant, flavour-packed pho to a refreshing, crunchy green mango salad, this workshop will introduce you to the balance of sweet, sour, salty, and savoury flavours that make Vietnamese cuisine so special.

Cook along with us and take home skills you'll use for a lifetime!

What's on the Menu?
Pho - Vietnam's iconic noodle soup featuring an aromatic broth, fresh herbs, rice noodles, and wholesome toppings.
Green Mango Salad - A vibrant, refreshing salad packed with crunchy green mangoes, fresh herbs, and the perfect balance of tangy, sweet, and savoury flavours.

What to Expect:
Learn the fundamentals of authentic Vietnamese flavour-building.
Create two iconic Vietnamese dishes with your own hands.
Take home recipes + the confidence to recreate these dishes at home.

P.S.
We'll share tips on balancing flavours, working with fresh herbs and aromatics, and recreating authentic Vietnamese dishes in your own kitchen.

Don't miss this delicious deep dive into the vibrant world of Vietnamese cooking.
Bring your loved ones and join us for a flavourful, skill-building experience!

All ingredients are provided by us!
This workshop is 100% vegetarian.

RECIPE - Pho + Green Mango Salad

CAPACITY - 12 Slots